back to PROJECTS
Turk Fatih Tutak Restaurant
Fatih / İstanbul (2020-2020)
Ambient lighting is one of the elements as important as its architecture and decoration in order to provide the atmosphere desired to be created in a space. It affects the size and depth of the space, as well as creating an intimate, warm, simple or elegant and magnificent environment. One of the projects where these issues are the most important is restaurant lighting projects.
When designing restaurant lighting projects, architectural and technical applicability, product selection suitable for interior design, product placement plan should be made in a way that will not tire the user, do not take the eye, do not create shadows, and emphasise the food and the place. Kitchens, service corridors, indoor/outdoor seating areas, bars, toilets, halls and lobbies should be illuminated meticulously and according to the unique characteristics of each space.
Colour temperature, angles, heights of the selected products are other design and application criteria. When designing a restaurant lighting project, the total lumen required to illuminate the area should be measured after planning the issues such as where the most light is needed, where it will be used dimmer, etc. To choose the right lighting element, knowing the ceiling height helps to find the right brightness level and beam angle. Our team, who meticulously examined all these details and designed the lighting project for Turk Fatih Tutak Restaurant, used rail spot products suitable for the space by using the latest technology applications.
Turk Fatih Tutak Restaurant
Fatih / İstanbul (2020-2020)
Ambient lighting is one of the elements as important as its architecture and decoration in order to provide the atmosphere desired to be created in a space. It affects the size and depth of the space, as well as creating an intimate, warm, simple or elegant and magnificent environment. One of the projects where these issues are the most important is restaurant lighting projects.
When designing restaurant lighting projects, architectural and technical applicability, product selection suitable for interior design, product placement plan should be made in a way that will not tire the user, do not take the eye, do not create shadows, and emphasise the food and the place. Kitchens, service corridors, indoor/outdoor seating areas, bars, toilets, halls and lobbies should be illuminated meticulously and according to the unique characteristics of each space.
Colour temperature, angles, heights of the selected products are other design and application criteria. When designing a restaurant lighting project, the total lumen required to illuminate the area should be measured after planning the issues such as where the most light is needed, where it will be used dimmer, etc. To choose the right lighting element, knowing the ceiling height helps to find the right brightness level and beam angle. Our team, who meticulously examined all these details and designed the lighting project for Turk Fatih Tutak Restaurant, used rail spot products suitable for the space by using the latest technology applications.
